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Average rating: 5/5
Physician ( 1 )
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Average rating: 5.00/5
Total Reviews: 1
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Sugary beverages, especially those with high-fructose corn syrup, raise uric acid levels by increasing purine metabolism, contributing to hyperuricemia and gout flares. Studies show a strong association, with a 35% higher risk of hyperuricemia among high consumers. While the exact benefit of eliminating these drinks isn't precisely quantified, reducing intake is recommended to help lower uric acid and prevent gout attacks.
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